The sauce for this crowd-pleasing tomato pasta recipe has an extra boost of protein thanks to creamy blended cottage cheese. Plus, it packs in extra veggies – like carrots, celery and onions – for a plant-powered dinner everyone will love. This recipe carries our Eat Well seal of approval, so you know it’s healthy too.
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.
25MIN
Total time
Ingredients
Servings
4
1
M&S Remarksable Value brown onion, diced
2
M&S Remarksable Value carrots, diced
2 sticks
M&S Remarksable Value whole celery, diced
2 cloves
M&S Remarksable Value garlic, minced
2 tbsp
M&S everything tomato, garlic and herb paste
2 tins
(400 g each)
(400 g each)
M&S Remarksable Value chopped Italian tomatoes
400 g
M&S Remarksable Value penne pasta
150 g
M&S creamy cottage cheese
To serve
50 g
M&S Remarksable Value British mature cheddar, grated
optional
5 g
M&S fresh basil
Nutrition per serving
Calories
541kcal
Fat
7.4 g
Saturates
3.4 g
Sugars
18.6 g
Salt
485.1 mg
