Level up lunchtime with this indulgent truffle mushroom cheese on toast recipe. Golden mushrooms and melty Jarlsberg, all piled onto our Collection-crafted seeded sourdough for a decadent lunchtime treat. This simple recipe is full of deep, earthy flavour that recreates a cosy, cafe classic that you can make at home.
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.
20MIN
Total time
Ingredients
Servings
2
1 tbsp
M&S Remarksable Value salted butter
1 pack
(300 g)
(300 g)
M&S British chestnut mushroom, thinly sliced
1 tbsp
M&S truffle pesto
2 slices
M&S Collection crafted seeded sourdough
80 g
M&S Jarlsberg cheese, thinly sliced
5 g
M&S fresh thyme, leaves picked
1 tbsp
Dijon mustard
Nutrition per serving
Calories
399kcal
Fat
23.6 g
Saturates
11.7 g
Sugars
3.1 g
Salt
467.7 mg
