Bring big, bold flavours to burger night with this Korean-inspired burger recipe. Juicy Aberdeen Angus beef burgers are topped with golden, melty cheddar and finished with tangy kimchi and a lick of gochujang mayo for crunch and zing. Quick to make, packed with texture and delivers serious flavour.
Marks & Spencer
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25MIN
Total time
Ingredients
Servings
2
2
M&S Collection Aberdeen Angus beef burgers
2 slices
M&S British mature cheddar slices
2
M&S soft sesame seed burger buns
2 tbsp
M&S gochujang mayonnaise
1
little gem lettuce, separated into leaves
3 tbsp
M&S naturally fermented golden kimchi
1 tsp
M&S black sesame seeds
