A crowd-pleasing twist on the classic, this midweek-friendly gnocchi fish pie recipe swaps the usual mash for a crispy, golden gnocchi topping. Made with a rich, creamy filling of flaky fish and sharp vintage cheddar, it’s a quick win made with shortcut ingredients (hello, pre-chopped frozen soffritto and fish pie mix) for a cosy night in.
Marks & Spencer
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30MIN
Total time
Ingredients
Servings
4
100 g
M&S prepared frozen soffritto mix
300 ml
single cream
1 tbsp
Dijon mustard
15 g
flat leaf parsley, finely chopped
100 g
M&S 3 year old Cornish Cruncher vintage cheddar, grated
1 pack
(400 g)
(400 g)
M&S frozen fish pie mix
150 g
M&S Remarksable Value frozen garden peas
1 pack
(500 g)
(500 g)
potato gnocchi
Nutrition per serving
Calories
724kcal
Fat
26.3 g
Saturates
13.5 g
Sugars
3.4 g
Salt
1058.8 mg
