Delicious, nutritious and brilliantly budget-friendly, this veg-packed chilli con carne recipe is made with budget-friendly Remarksable Value ingredients like our fully traceable 5% fat British beef mince. Extra veg like mushrooms, carrots and celery melt into the sauce while mixed beans add fibre and plant diversity. This Eat Well recipe is high in protein, packs in three of your five-a-day, and contains all-important fibre – the ultimate way to fuel your family on busy days.
Marks & Spencer
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50MIN
Total time
Ingredients
Servings
4
1 pack
(500 g)
(500 g)
M&S Remarksable Value 5% fat British beef mince
100 g
M&S Remarksable Value white mushrooms
1
large red onion, finely diced
2
large M&S Remarksable Value carrots, finely diced
2 ribs
M&S Remarksable Value celery sticks, finely diced
1
M&S Remarksable Value red pepper, deseeded, finely diced
1 tsp
ground cumin
1 tsp
ground coriander
2 tsp
smoked paprika
1 pinch
mild chilli powder
optional
2 tbsp
M&S everything tomato, garlic and herb paste
1 tin
(400 g)
(400 g)
mixed beans
1
M&S beef stock pot
1 tin
(400 g)
(400 g)
M&S Remarksable Value chopped Italian tomatoes
2 pouches
M&S microwave wholegrain rice
250g per pouch
80 g
M&S Remarksable Value British mature cheddar, grated
To serve
as needed
coriander
optional
