This healthy spaghetti and meatballs recipe packs in an extra portion of veggies thanks to the grated carrot and courgette in the rich tomato sauce, and uses lean mince for protein, and wholewheat pasta for fibre. Whip it up for the family and watch it disappear.
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.
45MIN
Total time
Ingredients
Servings
4
For the meatballs
1 pack
(500 g)
(500 g)
M&S beef mince 5% fat
50 g
white breadcrumbs
1
M&S free-range mixed size egg, beaten
2 tsp
M&S Italian style herb seasoning
20 g
M&S 24-month aged Parmigiano Reggiano, grated
plus extra to serve
For the sauce
1
M&S Remarksable Value brown onion, diced
1
M&S Remarksable Value carrot, grated
1
courgette, grated
3 cloves
M&S smoked garlic, minced
1 jar
(500 g)
(500 g)
M&S classic tomato everything sauce
To serve
400 g
M&S Italian wholewheat spaghetti
1 handful
M&S fresh basil, leaves picked
