Creamy, cheesy and packed with festive flavour – this Christmas mac and cheese recipe is the ultimate way to use up your leftovers. We’ve used golden roasted veg, ham and herby stuffing – but feel free to add whatever you have. Folded through a rich gravy-spiked béchamel and baked until bubbling, this is Christmas comfort food on another level.
Marks & Spencer
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1HR
Total time
Ingredients
Servings
4
For the pasta
1 pack
(240 g)
(240 g)
M&S carrot, cauliflower and broccoli florets
or any leftover veg, apart from potatoes
340 g
M&S macaroni
1 pack
(160 g)
(160 g)
M&S honey roast ham chunk, broken into small pieces
or any leftover turkey or ham
100 g
leftover cooked stuffing, broken into small pieces
For the béchamel
50 g
M&S Remarksable Value salted butter
50 g
M&S Remarksable Value plain flour
600 ml
M&S Remarksable Value whole milk
1 tsp
Dijon mustard
100 g
M&S chicken gravy
or any leftover gravy
100 g
M&S Remarksable Value British mature cheddar, grated
100 g
M&S Swiss le Gruyère, grated
or any leftover hard cheese
Nutrition per serving
Calories
911kcal
Fat
35.4 g
Saturates
19.5 g
Sugars
14.2 g
Salt
1434.2 mg
