For a comforting dinner that doesn’t compromise on flavour, this easy midweek basa fillets recipe brings together flaky basa and a zingy lemon and dill sauce, served over buttery colcannon made with savoy cabbage and our frozen garlic and herb butter. It’s a satisfying, wallet-friendly recipe made with Remarksable Value ingredients, like our responsibly sourced basa fillets.
Marks & Spencer
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30MIN
Total time
Ingredients
Servings
2
400 g
M&S Remarksable Value Select Farms white potatoes, peeled, cut into 2cm chunks
3 pieces
M&S frozen garlic and herb butter
1/2
M&S Remarksable Value savoy cabbage, thinly sliced
1 splash
milk
optional
1 pack
(200 g)
(200 g)
M&S Remarksable Value basa fillet
1 pack
(200 g)
(200 g)
M&S lemon and dill sauce
150 g
M&S Remarksable Value frozen garden peas
1
M&S Remarksable Value lemon, cut into wedges
Nutrition per serving
Calories
935kcal
Fat
39.4 g
Saturates
11.6 g
Sugars
32.2 g
Salt
569.8 mg
