Looking for creative ways to use up leftover turkey? This shredded turkey tacos recipe is for you. Leftover turkey gets a spicy-sweet upgrade with hot honey and fajita seasoning, while bowls of crunchy slaw, zingy guacamole and a punchy pomegranate salsa make it a build-your-own feast.
Marks & Spencer
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2HR 20MIN
Total time
Ingredients
Servings
4
For the turkey
1 pack
(1.25 kg)
(1.25 kg)
M&S Oakham turkey thigh
or leftover cooked turkey
100 g
M&S hot honey sauce
3 tbsp
M&S fajita seasoning
For the pomegranate salsa
300 g
M&S pomegranate rubies
1
jalapeño chilli, finely chopped
1
red onion, finely diced
1
lime, juice only
For the slaw
3 tbsp
M&S Collection 10% fat Greek yogurt
1 tsp
M&S hot chipotle chilli paste
1
lime, juice only
1 pack
(200 g)
(200 g)
M&S crunchy rainbow slaw
To serve
1 pack
(300 g)
(300 g)
M&S corn and wheat taco
1 tub
(200 g)
(200 g)
M&S zesty guacamole
Nutrition per serving
Calories
1041kcal
Fat
43.9 g
Saturates
11.6 g
Sugars
35.7 g
Salt
1307.8 mg
