This carrot tarte tatin recipe is a Christmas centrepiece with the wow-factor – and not a sprout in sight. Sweet, caramelised baby carrots meet crisp, buttery pastry for a savoury twist on a French classic. Once flipped, it’s finished with creamy Ravens Oak goat’s cheese and a sprinkle of crunchy dukkah for spice and texture. Golden, glossy and full of festive flavour, our tarte tatin recipe is a meat-free main that’s guaranteed to impress.
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.
45MIN
Total time
Ingredients
Servings
4
1 pack
(320 g)
(320 g)
M&S handcrafted all-butter puff pastry
30 g
M&S Collection farmhouse British butter
30 g
M&S Fairtrade golden caster sugar
2 packs
M&S baby carrots, halved lengthways
200g per pack
1 pack
(150 g)
(150 g)
M&S Ravens Oak goat’s cheese, crumbled
2 tbsp
M&S dukkah
to serve
