Try this fish cobbler recipe for an easy, 30-minute, one-pot dinner that still ticks all the cosy comfort food boxes. Sweet prawns and flaky smoked cod loins are cooked in a cheesy leek bechamel, then crowned with cheese scones and baked until golden and bubbling.
Marks & Spencer
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30MIN
Total time
Ingredients
Servings
4
1 bag
(200 g)
(200 g)
M&S everything vegetable base
1
leek, finely chopped
1 jar
(460 g)
(460 g)
M&S classic everything bechamel sauce
75 g
M&S Remarksable Value British mature cheddar, grated
1
M&S Remarksable Value lemon, zest only
2 tsp
Dijon mustard
2
M&S Collection Norwegian kiln smoked cod loins
200 g
M&S frozen raw Honduran prawns, defrosted
4
M&S cheese scones
