Bake a gooey camembert inside a crusty sourdough loaf with a drizzle of hot maple then let everyone around the table dig in. This baked camembert bread recipe is festive party food heaven.
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.
25MIN
Total time
Ingredients
Servings
8
1 loaf
M&S Collection crafted sourdough bread
1
M&S Collection baking camembert cheese
1 tbsp
M&S hot maple syrup
5 g
M&S fresh thyme, leaves picked
To serve
1 jar
(120 g)
(120 g)
M&S Collection apricot and sauternes fruit for cheese
1 jar
(230 g)
(230 g)
M&S Collection sticky fig and hot honey chutney
100 g
M&S Remarksable Value celery sticks
4
M&S perfectly ripe fig
1
M&S Pink Lady apple, sliced
