This Christmassy stollen muffin recipe is packed with dried fruit spiced with cinnamon, fresh lemon zest to keep things bright, and pieces of melting marzipan – just like a traditional stollen loaf, without all the faff. Scatter with icing sugar for a final festive flourish.
Marks & Spencer
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45MIN
Total time
Ingredients
Servings
12
1 box
(500 g)
(500 g)
M&S sponge cake mix
100 ml
M&S Remarksable Value semi-skimmed milk
3
M&S free-range mixed size eggs
100 g
M&S Remarksable Value unsalted British butter, softened
1/2 tsp
ground cinnamon
100 g
M&S mixed dried fruit
75 g
candied mixed peel
1
M&S Remarksable Value lemon, zest only
200 g
M&S golden marzipan, cut into small pieces
1 tsp
M&S Moroccan almond extract
2 tbsp
icing sugar
for dusting
