Here are two brilliant, freezer-friendly biscuits you can make ahead of time, ready for any unexpected guests. Choose from a nutty, chocolatey hazelnut biscuit, or fruity cherry and marzipan biscuits – or make a batch of both. When you’re ready to bake, simply defrost, slice and bake for a decadent tea-time treat or thoughtful homemade gift.
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.
3HR
Total time
Ingredients
Servings
14
Hazelnut chocolate vegan biscuits
200 g
M&S Collection hazelnut vegan chocolate
80 g
M&S Swiss extra fine 70% cocoa dark chocolate
60 ml
M&S extra virgin olive oil
3 tbsp
M&S milled flaxseeds
200 g
soft light brown sugar
100 g
M&S Remarksable Value plain flour
1 tsp
baking powder
1 pinch
M&S Collection Anglesey sea salt
To serve
Cherry, marzipan and macadamia nut biscuits
100 g
M&S Remarksable Value unsalted British butter, melted
120 g
caster sugar
2
M&S free-range mixed size eggs, yolk only
(keep the whites for another recipe)
180 g
M&S Remarksable Value plain flour
50 g
macadamia nuts
50 g
M&S dried cherries
120 g
M&S golden marzipan, torn into small pieces
Nutrition per serving
Calories
443kcal
Fat
22.0 g
Saturates
10.4 g
Sugars
38.5 g
Salt
50.3 mg
