This quick Vietnamese-inspired chicken noodle broth recipe is full of bold, fragrant flavours, but ready in 15 minutes – ideal when you need a bit of immune-supporting comfort food but it’s a busy weeknight. Healthy, fragrant and ready in a flash, it’s just what you’ll be craving as the weather turns chilly.

Marks & Spencer
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15MIN
Total time
Ingredients
Servings
2
2 tsp
ginger paste
2 tsp
M&S chopped garlic
4 pieces
M&S frozen chicken bone broth
2
star anise
2 tbsp
M&S nuoc cham dipping sauce
1 tbsp
dark soy sauce
1 pack
(165 g)
(165 g)
M&S flame grilled chicken mini fillets
300 g
beansprouts
90 g
M&S rice vermicelli noodles
10 g
Thai basil, leaves picked
1
lime, cut into wedges
to taste
M&S sriracha sauce