This easy beef meatball and dumpling stew recipe has all the unctuous, rich flavours of a slow-cooked beef stew, in a fraction of the time. Topped with gooey, golden cheddar dumplings, it’s the ultimate winter warmer.
Marks & Spencer
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45MIN
Total time
Ingredients
Servings
4
1 pack
(600 g)
(600 g)
M&S Select Farms British beef meatball
1
M&S Remarksable Value brown onion, roughly chopped
2
M&S Remarksable Value carrots, roughly chopped
2
M&S Remarksable Value celery sticks, roughly chopped
2
large M&S Remarksable Value Select Farms white potatoes, peeled, roughly chopped
1 tbsp
M&S Remarksable Value plain flour
2 tbsp
tomato purée
2
M&S red wine flavour pot
1 pack
(227 g)
(227 g)
M&S dumpling mix
150 g
M&S Remarksable Value British extra mature cheddar, grated
Nutrition per serving
Calories
899kcal
Fat
49.0 g
Saturates
19.9 g
Sugars
13.2 g
Salt
1489.8 mg
