Cosy, indulgent and made for autumn, this self-saucing pudding recipe combines soft caramelised pears with a decadent chocolate sponge and a molten salted caramel chocolate sauce. Made with our Collection Salted Caramel Drinking Chocolate, it’s like a hug in every spoonful.
Marks & Spencer
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1HR 20MIN
Total time
Ingredients
Servings
8
For the fruit base
1 tbsp
M&S Remarksable Value unsalted British butter
2 tbsp
soft light brown sugar
2
M&S Remarksable Value ripen at home conference pears, peeled, cored, sliced
For the pudding
175 g
M&S Remarksable Value unsalted British butter, room temperature, cubed
225 g
soft light brown sugar
3
M&S large free-range eggs, beaten
3 tbsp
M&S Remarksable Value semi-skimmed milk
175 g
M&S Remarksable Value plain flour
40 g
cocoa powder
1 tsp
bicarbonate of soda
For the chocolate sauce
2 tbsp
cocoa powder
1 sachet
(35 g)
(35 g)
M&S salted caramel flavour drinking chocolate
2 tbsp
soft light brown sugar
To serve
as needed
icing sugar
to dust
to taste
M&S Cornish vanilla dairy ice cream
