This chocolate coin recipe, studded with fruit and nuts, would make a lovely homemade gift. Although they look very pretty, they’re super simple to make, even during the busy festive season. Mix up the toppings depending on what you have to hand – try a grating of orange zest or chopped pecans.
Marks & Spencer
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1HR
Total time
Ingredients
Servings
16
1 bar
(180 g)
(180 g)
M&S Choc Marks dark chocolate
30 g
M&S roasted hazelnuts, roughly chopped
30 g
M&S natural super fruit mix, roughly chopped
1/2 tsp
M&S Anglesey sea salt
