Golden, crispy prawns meet silky udon noodles in this comforting Japanese-inspired katsu udon recipe. Simmered in a rich, gently spiced katsu curry broth and finished with soft-boiled eggs, tenderstem broccoli and a sprinkle of spring onion, this is a flavour-packed dinner that's ready in just 30 minutes.
Marks & Spencer
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30MIN
Total time
Ingredients
Servings
2
1 pack
M&S crispy katsu king prawns
200g per pack
2
M&S Remarksable Value free-range mixed sized eggs
3 tbsp
M&S katsu curry paste
1 pack
M&S straight to wok udon thick noodles
300g per pack
180 g
Tenderstem broccoli
2
M&S spring onions, thinly sliced
To serve
to taste
M&S sriracha sauce
