Silky, lemony slow-cooked courgettes pair perfectly with linguine and parmesan in this twist on the traditional carbonara recipe, made with our garlic and chilli-flavoured olive oil for an aromatic and fiery flavour kick. Swap the parmesan for vegetarian hard cheese to make this veggie.
Marks & Spencer
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25MIN
Total time
Ingredients
Servings
4
4 tbsp
M&S garlic infused olive oil
3
courgettes, thinly sliced
1
M&S Remarksable Value lemon, zest only
2
M&S Collection free-range golden yolk eggs, yolk only
100 g
M&S 24-month aged Parmigiano Reggiano, grated
or vegetarian alternative
400 g
linguine
To serve
1 tbsp
M&S Collection hot Calabrian chilli paste
optional
