This goat’s cheese toast recipe pairs smooth whipped goat’s cheese with grilled Tenderstem broccoli and a punchy walnut, basil and pecorino pesto, all served on crisp sourdough. It’s a fresh, flavour-packed dish made to champion crunchy Tenderstem broccoli – perfect for brunch, lunch or a light dinner.
Marks & Spencer
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15MIN
Total time
Ingredients
Servings
4
1 pack
(200 g)
(200 g)
Tenderstem broccoli, trimmed, cut in half lengthways
1 pack
(150 g)
(150 g)
M&S Kidderton Ash goat’s cheese
75 g
M&S Remarksable Value Greek style live yogurt
1/2
M&S Remarksable Value lemon, juice only
1 handful
walnut, finely chopped
15 g
basil, finely chopped
10 g
parsley, finely chopped
25 g
pecorino Romano, grated
1/2 tsp
chilli flakes
3 tbsp
olive oil
4 slices
M&S Collection crafted seeded sourdough
