Pulled pork rillette with sourdough toasts and bistro salad

9 INGREDIENTS • 3 STEPS • 20MIN

Pulled pork rillette with sourdough toasts and bistro salad

Recipe
Serve our Collection pulled pork rillette with a mustardy salad and crunchy sourdough toasts for an easy starter or light lunch.
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Serve our Collection pulled pork rillette with a mustardy salad and crunchy sourdough toasts for an easy starter or light lunch.
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Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

20MIN

Total time

Ingredients

Servings
4
1 pack
(185 g)
M&S Collection pulled pork rillette
1
M&S Collection frozen sourdough baguette
1
small shallot, finely diced
2 tbsp
M&S extra virgin olive oil
1 tsp
M&S pure honey
1 tbsp
M&S sherry vinegar
1 tsp
Dijon mustard
80 g
bistro salad
12
cornichons
Love This Recipe?
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Pulled pork rillette with sourdough toasts and bistro salad
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author_avatar
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

Method

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step 1
Remove the rillette (1 pack) from the fridge 30 minutes before serving. Preheat the oven to 180°C/160°C fan/gas mark 4. Cook the baguette (1) for 15 minutes until golden. Allow to cool slightly.
step 2
Meanwhile, shake the shallot (1), olive oil (2 tbsp), honey (1 tsp), vinegar (1 tbsp) and Dijon mustard (1 tsp) in a jam jar until combined. Season with salt and pepper. Use to dress the salad leaves (80 g).
step 3
Cut the baguette into slices and serve with the rillette, cornichons (12), and salad.
step 3 Cut the baguette into slices and serve with the rillette, cornichons (12), and salad.

ONE LAST THING....

Due to our seasonal product ranges, ingredient availability may vary. We recommend searching for ingredients and checking the stock in your local store using our online catalogue or speaking with a colleague in-store for the most up-to-date information. Leave a comment below the recipe if you’d like to ask about an ingredient substitution and one of the team will get back to you to suggest a relevant swap, if applicable.

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