Quick, easy and full of flavour, this sticky, soy-sriracha glazed salmon traybake recipe is ready in just 45 minutes, all in one tray.
Marks & Spencer
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45MIN
Total time
Ingredients
Servings
4
800 g
M&S sweet potatoes, cut into wedges
1 handful
radish, thinly sliced
1 tbsp
M&S white rice vinegar
4
M&S Caledonian Gold salmon fillets
200 g
Tenderstem broccoli, halved
250 g
M&S pak choi, quartered
1 tbsp
M&S sriracha sauce
2 tsp
light soy sauce
2 tsp
sesame oil
2 tsp
M&S Collection Canadian maple syrup
2 tbsp
toasted sesame seeds
Nutrition per serving
Calories
385kcal
Fat
7.7 g
Saturates
1.3 g
Sugars
15.8 g
Salt
331.7 mg
