This ’nduja chicken traybake recipe is rich in spicy, full-bodied flavours, with sweet, tender peas and a drizzle of pesto, for a lovely spring twist.
Marks & Spencer
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30MIN
Total time
Ingredients
Servings
4
1 kg
M&S Oakham Gold skinless chicken breast fillet
1
fennel bulb, thinly sliced
1
M&S Remarksable Value red pepper, thinly sliced
1/2 jar
M&S Collection ‘nduja picante
1 tbsp
M&S everything tomato, garlic and herb paste
1 jar
(280 g)
(280 g)
M&S Collection Italian Calabrian chilli and wild fennel ragu
1 jar
(430 g)
(430 g)
M&S Collection giant chickpeas
150 g
frozen petit pois
100 g
M&S stracciatella di burrata
2 tbsp
M&S green pesto
Nutrition per serving
Calories
685kcal
Fat
24.7 g
Saturates
7.5 g
Sugars
11.8 g
Salt
1106.5 mg
