This crunchy, golden cornflake-coated halloumi fries recipe will have everyone coming back for seconds. We’ve served them with our punchy gochujang mayo for dipping and a vibrant Asian-inspired cabbage slaw.
Marks & Spencer
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30MIN
Total time
Ingredients
Servings
4
250 g
M&S Cypriot halloumi
50 g
M&S cornflakes
1
M&S free-range mixed size egg
4 tbsp
M&S Remarksable Value plain flour
1/4
white cabbage
2
M&S Remarksable Value carrots
4
M&S spring onions
100 g
edamame beans
3 tbsp
M&S nuoc cham dipping sauce
2
limes, juice only
4 tbsp
M&S gochujang mayonnaise
