This east-meets-west brunch or speedy dinner recipe uses just a handful of ingredients and comes together in 15 minutes. Use garlicky naan breads as the base, then top with tomato sauce, green chilli-spiked cheddar and eggs then bake to perfection. If you like it super spicy, serve with our naga chilli hot sauce.
Marks & Spencer
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15MIN
Total time
Ingredients
Servings
4
1 bag
(80 g)
(80 g)
M&S young spinach
50 g
M&S Cornish cruncher cheddar
2
green finger chillies, finely chopped
2
M&S garlic and coriander naans
8 tbsp
M&S classic tomato everything sauce
2
M&S free-range rich golden yolk eggs
To serve
1 tbsp
M&S spicy mango chutney
optional
