This east-meets-west brunch or speedy dinner recipe uses just a handful of ingredients and comes together in 15 minutes. Use garlicky naan breads as the base, then top with tomato sauce, green chilli-spiked cheddar and eggs then bake to perfection. If you like it super spicy, serve with our naga chilli hot sauce.
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.
15MIN
Total time
Ingredients
Servings
4
1 bag
(80 g)
(80 g)
M&S baby leaf spinach
50 g
M&S Cornish cruncher extra mature cheddar
2
green finger chillies, finely chopped
2
M&S garlic and coriander naans
8 tbsp
M&S classic tomato everything sauce
2
M&S Collection free-range golden yolk eggs
To serve
1 tbsp
M&S spicy mango chutney
optional
Nutrition per serving
Calories
365kcal
Fat
14.7 g
Saturates
4.6 g
Sugars
5.2 g
Salt
802.1 mg
