Fill our five grain sourdough crumpets with zingy lemon curd and blueberry jam, then fry in beaten egg and toss in sugar. Is it a crumpet? Is it a doughnut? Is it French toast? We’re not sure, but we promise this sweet, sharp, indulgent breakfast is a serious treat.
Marks & Spencer
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20MIN
Total time
Ingredients
Servings
4
50 g
caster sugar
2
M&S free-range mixed size eggs, beaten
1 tsp
vanilla extract
4
M&S five grain crumpets
4 tsp
lemon curd
4 tsp
M&S blueberry conserve
1 knob
M&S Remarksable Value unsalted British butter
4 tbsp
M&S Collection 10% fat Greek yogurt
150 g
blueberries
