Make this easy vegetarian lasagne recipe in place of your usual Sunday roast when spring vegetables come into season – we promise it will become your family’s new favourite. With creamy ricotta, leeks and asparagus, it’s a celebration of brighter days to come.
Marks & Spencer
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2HR 10MIN
Total time
Ingredients
Servings
6
2
leeks, ends trimmed, finely chopped
250 g
asparagus tips, finely chopped
300 g
frozen petit pois
300 g
frozen spinach
4 cloves
M&S Remarksable Value garlic, sliced
250 g
M&S ricotta
1
M&S Remarksable Value lemon, zest only
100 g
parmesan, grated
1 jar
(460 g)
(460 g)
M&S classic everything bechamel sauce
12
M&S fresh egg lasagne sheets
