This speedy dinner comes together in 15 minutes but is bursting with flavour. Marinate the salmon in a sticky Korean-inspired sauce then grill or air-fry and serve with quick-pickled cucumbers and fluffy rice.
Marks & Spencer
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15MIN
Total time
Ingredients
Servings
2
1/2
cucumber
2 tbsp
M&S white rice vinegar
2 tbsp
M&S Korean chilli BBQ marinade
2
M&S Caledonian Gold salmon fillets
2 tbsp
white sesame seeds
1 pouch
(250 g)
(250 g)
microwave basmati rice
3
M&S spring onions
Nutrition per serving
Calories
682kcal
Fat
10.2 g
Saturates
1.6 g
Sugars
5.4 g
Salt
324.3 mg
