All the flavours and textures of a banoffee pie, in pancake form. This is an indulgent recipe made for banana lovers.
Marks & Spencer
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15MIN
Total time
Ingredients
Servings
4
For the pancakes
260 g
M&S Remarksable Value plain white flour
2 tsp
baking powder
4 tbsp
caster sugar
260 ml
M&S Remarksable Value whole milk
2
M&S Remarksable Value free-range mixed size eggs
To serve
as needed
M&S salted caramel sauce
200 g
M&S Remarksable Value Greek style natural yogurt
2
bananas, thinly sliced
as needed
M&S dark cooking chocolate, grated
2
M&S digestive biscuits, crumbled
up to 3 digestive biscuits
Nutrition per serving
Calories
500kcal
Fat
9.6 g
Saturates
4.4 g
Sugars
27.5 g
Salt
336.3 mg
