Looking for a speedy, veg-packed midweek recipe idea? Made with just a handful of ingredients, this one-pot orzo dish packs in bold flavours thanks to shortcut Foodhall ingredients, like our Collection Aubergine, Olive and Wild Caper Sauce. Any leftovers would taste amazing packed in your lunchbox the next day.
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.
30MIN
Total time
Ingredients
Servings
4
320 g
M&S risoni orzo pasta
1
red onion, diced
2
M&S Remarksable Value red peppers, thinly sliced
2 cloves
M&S Remarksable Value garlic, finely diced
1
red chilli, finely diced
1 tin
(400 g)
(400 g)
chickpeas
280 g
M&S Collection aubergine, wild caper and olive sauce
1
M&S Remarksable Value vegetable stock pot
150 g
M&S diced feta with olive oil and oregano
25 g
dill, finely chopped
