These giant vol-au-vents are the ultimate comfort food, combining delicate layers of buttery puff pastry with our best-in-season rich, creamy leek and cauliflower filling. With a hint of fresh thyme and two types of cheese, it's an indulgent restaurant-quality dish making for the perfect showstopper. Crispy on the outside and gooey on the inside, these vol-au-vents are sure to impress.

Tom Kerridge
We’ve teamed up with top chef Tom Kerridge to bring you a selection of delicious and easy recipes using our exceptional fresh produce.
40MIN
Total time
Ingredients
Servings
4
2 packs
M&S handcrafted all-butter puff pastry
1
M&S large free-range egg, beaten
2 tbsp
light olive oil
30 g
M&S Remarksable Value salted butter
300 g
leeks, halved, sliced thickly
2 tsp
thyme leaves
300 g
cauliflower, cut into 2cm chunks
200 ml
chicken stock
250 g
M&S lighter garlic and herb creamy soft cheese
120 g
M&S creamy Lancashire cheese, grated
as needed
chives, finely chopped
Nutrition per serving
Calories
1769kcal
Fat
127.6 g
Saturates
43.3 g
Sugars
8.3 g
Salt
1748.9 mg