Our flavoursome nachos are loaded with salty feta, spiced butternut squash and crunchy pickled onions. Rustle up this recipe for a weekend snack, or simply grab your favourite dip and get dunking.
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.
45MIN
Total time
Ingredients
Servings
4
1 pack
(400 g)
(400 g)
M&S sliced butternut squash
1 tbsp
olive oil
2 tsp
ground cumin
1 tsp
smoked paprika
1 tsp
ground coriander
1 tin
(400 g)
(400 g)
borlotti beans, drained
1/2 pack
coriander leaf, finely chopped
reserving some sprigs to serve
1 pack
(150 g)
(150 g)
M&S feta and pink peppercorn nachos
4 tbsp
M&S pickled red onions, drained
100 g
M&S barrel-aged Greek feta
