“This recipe couldn’t be much easier. Stuff your croissants with smoked salmon and cream cheese then bake in a cheesy custard. I like to serve this with some peppery rocket and a glass of fizz – it is Christmas, after all!” Says Tom Kerridge.
Tom Kerridge
We’ve teamed up with top chef Tom Kerridge to bring you a selection of delicious and easy recipes using our exceptional fresh produce.
55MIN
Total time
Ingredients
Servings
4
2 packs
(160 g each)
(160 g each)
M&S all-butter croissants
125 g
M&S original creamy soft cheese
200 g
Collection Scottish mild and delicate smoked salmon
as needed
M&S Collection farmhouse British butter
for greasing
1/2 pack
(25 g each)
(25 g each)
fresh dill
4
M&S Remarksable Value free-range mixed size eggs
200 ml
M&S Remarksable Value whole milk
300 ml
double cream
1
M&S Remarksable Value lemon, zest and juice
25 g
M&S grated Parmigiano Reggiano
1 pack
(60 g)
(60 g)
wild rocket
Nutrition per serving
Calories
891kcal
Fat
62.5 g
Saturates
37.1 g
Sugars
13.7 g
Salt
1202.7 mg
