Loaded rice cake lunch

13 INGREDIENTS • 3 STEPS • 10MIN

Loaded rice cake lunch

Recipe

5.0

1 rating
Elevate your lunches and swap your working from home sarnie with these delicious loaded rice cakes filled with flavour-boosting toppings such as beetroot and dill smoked salmon and creamy cottage cheese.
Love This Recipe?
Add to plan
logo
Loaded rice cake lunch
Save
Elevate your lunches and swap your working from home sarnie with these delicious loaded rice cakes filled with flavour-boosting toppings such as beetroot and dill smoked salmon and creamy cottage cheese.
author_avatar
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

10MIN

Total time

Ingredients

Servings
1
For the salmon and avocado rice cake
1
(147 g)
M&S salt and pepper veggie cake
1/4
avocado, roughly smashed
1/4 pack
(100 g)
M&S Collection beetroot and dill smoked salmon
as needed
chives, chopped
1/4
M&S Remarksable Value lemon
For the cottage cheese and chicken rice cake
1
(133 g)
M&S sweet chilli rice cake
1 tbsp
M&S Remarksable Value full fat natural cottage cheese
4 slices
cucumbers
1/4 pack
(30 g)
M&S British sweet and smoky BBQ chicken slices
For the peanut butter and banana rice cake
1
(133 g)
M&S sweet and salty rice cake
1 tbsp
M&S Brain Food super seeded peanut butter
1/2
banana, sliced
1 handful
small blueberry

Nutrition per serving

VIEW ALL
Calories
1927kcal
Fat
28.3 g
Saturates
4.1 g
Sugars
33.3 g
Salt
1672.3 mg
Love This Recipe?
Add to plan
logo
Loaded rice cake lunch
Save
author_avatar
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

Method

Hide images
step 1
For the salmon and avocado rice cake Top the veggie cake (1) with the smashed avocado (1/4) and salmon (1/4 pack). Garnish with the chopped chives (as needed), black pepper and ​squeeze over the lemon (1/4).
step 2
For the cottage cheese and chicken rice cake Top the sweet chilli rice cake (1) with the cottage cheese (1 tbsp) followed by the cucumber (4 slices) and chicken (1/4 pack). Season with salt and pepper to taste.
step 3
For the peanut butter rice cake Top the sweet and salty rice cake (1) with peanut butter (1 tbsp), followed by sliced banana (1/2) and blueberries (1 handful).
step 3 For the peanut butter rice cake
Top the sweet and salty rice cake (1) with peanut butter (1 tbsp), followed by sliced banana (1/2) and blueberries (1 handful).

ONE LAST THING....

Due to our seasonal product ranges, ingredient availability may vary. We recommend searching for ingredients and checking the stock in your local store using our online catalogue or speaking with a colleague in-store for the most up-to-date information. Leave a comment below the recipe if you’d like to ask about an ingredient substitution and one of the team will get back to you to suggest a relevant swap, if applicable.

Similar recipes

Lunch
Gluten-free
Quick and easy
0 Saved
top