Orzotto recipe

14 INGREDIENTS • 7 STEPS • 25MIN

Orzotto recipe

Recipe

5.0

2 ratings
This orzotto recipe is filled with summer flavour thanks to our juicy best-in-season tomatoes.
Love This Recipe?
Add to plan
logo
Orzotto recipe
Save
This orzotto recipe is filled with summer flavour thanks to our juicy best-in-season tomatoes.
author_avatar
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

25MIN

Total time

Ingredients

Servings
4
1 tbsp
olive oil
2
shallots, finely chopped
2 cloves
M&S Remarksable Value garlic, crushed
360 g
M&S Collection piccolo vine tomatoes, halved
220 g
M&S Collection capella vine tomatoes, halved
or M&S Collection capella combo vine tomatoes
2 tbsp
M&S semi dried cherry tomatoes, drained, roughly chopped
500 ml
vegetable stock
320 g
M&S risoni orzo pasta
1 handful
M&S rosemary leaves, chopped
1 tbsp
M&S Remarksable Value unsalted British butter
1/2 tbsp
balsamic vinegar
2 tbsp
mascarpone
2 tbsp
parmesan, grated
or Pecorino
1 handful
basil, shredded

Nutrition per serving

VIEW ALL
Calories
425kcal
Fat
15.1 g
Saturates
7.4 g
Sugars
13.2 g
Salt
454.7 mg
Love This Recipe?
Add to plan
logo
Orzotto recipe
Save
author_avatar
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

Method

Hide images
step 1
Heat the olive oil (1 tbsp) in a large frying pan over a medium heat. Fry the shallots (2) for a few minutes until softened and then add the garlic (2 cloves), Piccolo vine tomatoes (360 g), capella vine tomatoes (220 g) and semi dried tomatoes (2 tbsp). Cook for 5 minutes until the tomatoes have softened.
step 2
Heat the vegetabe stock (500 ml) in a saucepan over a low heat.
step 3
Add the orzo (320 g) and a large knob of butter (1 tbsp) to the pan with the tomatoes. Cook for a further two minutes, stirring constantly.
step 4
Add the vegetable stock and rosemary leaves (1 handful) and bring to a simmer. Reduce the heat.
step 5
Cook until the orzo absorbs the liquid and the orzo is cooked. If the pan is looking a little dry and the orzo is not finished cooking, add some water.
step 6
Take the orzo off the heat and add the balsamic vinegar (1/2 tbsp) and mascarpone (2 tbsp). Season to taste.
step 7
Serve topped with the parmesan (2 tbsp) and basil (1 handful).
step 7 Serve topped with the parmesan (2 tbsp) and basil (1 handful).

ONE LAST THING....

Due to our seasonal product ranges, ingredient availability may vary. We recommend searching for ingredients and checking the stock in your local store using our online catalogue or speaking with a colleague in-store for the most up-to-date information. Leave a comment below the recipe if you’d like to ask about an ingredient substitution and one of the team will get back to you to suggest a relevant swap, if applicable.

Similar recipes

Dinner
Summer
Vegetarian
Quick and easy
Pasta
Tomatoes
0 Saved
top