This bibimbap-inspired dish tops fluffy white rice with tender British beef that’s flavoured with a blend of sriracha, sesame oil and soy sauce, served with seasoned sautéed veggies and a crispy fried egg with an oozy yolk. Make sure to mix the bowl up before digging in for maximum flavour.
Marks & Spencer
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1HR 15MIN
Total time
Ingredients
Servings
4
500 g
M&S British beef strips
1 tbsp
M&S sriracha sauce
2 tsp
light soy sauce
2 tsp
sesame oil
2 tsp
M&S Collection Canadian maple syrup
200 g
M&S Collection mixed exotic mushrooms, sliced
2 1/2 tbsp
vegetable oil
1 tsp
M&S chopped chilli
200 g
beansprouts
2 cloves
M&S Remarksable Value garlic, crushed
120 g
spinach
2 packs
(250 g each)
(250 g each)
microwave long grain rice
4
M&S Remarksable Value free-range mixed size eggs
2
M&S Remarksable Value spring onions, trimmed, sliced
2 tbsp
M&S naturally fermented classic kimchi
Nutrition per serving
Calories
711kcal
Fat
20.5 g
Saturates
10.1 g
Sugars
10.2 g
Salt
471.1 mg
