This springtime twist on a classic panzanella salad is a real celebration of new-season British produce. Think tender asparagus, vibrant herbs, golden-yolked eggs and gorgeously golden sourdough croutons in a creamy, lemony dressing.
Marks & Spencer
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30MIN
Total time
Ingredients
Servings
4
4
M&S Collection free-range golden yolk eggs
4 slices
M&S Collection crafted seeded sourdough
2 cloves
M&S Remarksable Value garlic
300 g
M&S jumbo asparagus
200 g
young garden peas
5
M&S spring onions, sliced
1 head
M&S sweet gem lettuce, leaves picked
1 bunch
mint, leaves picked
For the dressing
2 tbsp
buttermilk
2 cloves
M&S Remarksable Value garlic
1
M&S Remarksable Value lemon, juiced
4 tbsp
M&S extra virgin olive oil
1 tbsp
M&S apple cider vinegar
Nutrition per serving
Calories
373kcal
Fat
20.2 g
Saturates
3.9 g
Sugars
8.8 g
Salt
217.3 mg
