If leftover pizza the morning after is a guilty pleasure and you love a fry-up, then you need to try this epic hybrid version, made with sliced bread and classic breakfast-and-pizza toppings. It’s a complete doddle to make, comes together in one tray and tastes off-the-scale good. Delicious to eat and minimal washing up? You’re onto a winner.
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.
25MIN
Total time
Ingredients
Servings
6
8 slices
M&S soft white farmhouse bread
250 g
M&S classic tomato everything sauce
8 rashers
Collection dry-cured smoked streaky bacon rashers
3
M&S outdoor-bred pork sausages
skin removed and broken into pieces
75 g
M&S baby chestnut mushrooms
150 g
M&S grated cheddar and mozzarella
8
M&S free-range mixed size eggs
4
basil leaves, torn
