Colin the Caterpillar fudge

5 INGREDIENTS • 5 STEPS • 1HR 20MIN

Colin the Caterpillar fudge

Recipe

5.0

1 rating
We’ve teamed up with Carnation for this sweet treat starring everyone’s favourite caterpillar.
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We’ve teamed up with Carnation for this sweet treat starring everyone’s favourite caterpillar.
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Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

1HR 20MIN

Total time

Ingredients

Servings
12
For the fudge
397 g
condensed milk
400 g
white chocolate
as needed
green food colouring
as needed
yellow food colouring
For the topping
127 g
M&S mini Colin the Caterpillar faces

Nutrition per serving

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Calories
343kcal
Fat
17.0 g
Saturates
10.3 g
Sugars
43.9 g
Salt
81.5 mg
Love This Recipe?
Add to plan
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Colin the Caterpillar fudge
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author_avatar
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

Author's notes

Yields 36 pieces.

Method

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step 1
Break or chop the chocolate (400 g) into small chunks and place in a non-stick saucepan with the condensed milk (397 g). Melt the ingredients gently over a low-medium heat, stirring occasionally until smooth and silky.
step 2
Separate the mix into two bowls and add a drop of yellow food colouring (as needed) to one bowl and a drop of green food colouring (as needed) to the other. Mix well to combine.
step 3
Line the tin with baking parchment so that it overlaps the sides (this will help you lift the fudge out once it's set). Spoon in the yellow fudge and press into an even layer. Repeat this process with the green fudge.
step 4
Top with the Colin the Caterpillar faces (127 g) and place in the fridge to chill for 2 hours +.
step 5
When ready to serve, remove from the fridge and cut into 36 pieces.
step 5 When ready to serve, remove from the fridge and cut into 36 pieces.

ONE LAST THING....

Due to our seasonal product ranges, ingredient availability may vary. We recommend searching for ingredients and checking the stock in your local store using our online catalogue or speaking with a colleague in-store for the most up-to-date information. Leave a comment below the recipe if you’d like to ask about an ingredient substitution and one of the team will get back to you to suggest a relevant swap, if applicable.

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