A frittata is a brilliant recipe to have up your sleeve for lunch – it’s really simple and any leftovers can be eaten the next day. It’s also a great way to use up whatever veg you have in the fridge.
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.
25MIN
Total time
Ingredients
Servings
4
as needed
olive oil
for cooking
2 tsp
M&S Easy chilli
or fresh red chillies
1
leek, finely sliced
or spring onions
8
medium M&S free-range mixed size eggs
1 tsp
smoked paprika
200 g
feta cheese, crumbled
1 pack
(125 g)
(125 g)
M&S Select Farms asparagus spear
woody ends removed
or frozen peas
to taste
M&S new potatoes
to serve
to taste
M&S mixed leaf salad
to serve
Nutrition per serving
Calories
295kcal
Fat
20.1 g
Saturates
9.7 g
Sugars
2.5 g
Salt
722.6 mg
