Eating seasonal produce is a great way to introduce new fruit and veg into your diet at the right time of year. This recipe puts best-in-season kale and cauliflower centre stage.
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.
25MIN
Total time
Ingredients
Servings
4
1 head
cauliflower
cut into florets
1
red onion, sliced
2 tbsp
za’atar
125 g
kale
80 g
M&S tahini
1
M&S Remarksable Value lemon, juiced
1 tbsp
maple syrup
1 clove
M&S Remarksable Value garlic, crushed
1 tin
(400 g)
(400 g)
chickpeas, drained, rinsed
2 tsp
smoked paprika
2 tbsp
M&S pomegranate rubies
1 handful
parsley, chopped
Nutrition per serving
Calories
286kcal
Fat
15.3 g
Saturates
2.5 g
Sugars
9.8 g
Salt
532.2 mg
