These colourful dips can be made ahead (use any leftovers as sandwich fillings) and served with lots of vibrant veggies and our crunchy pop chips, which carry the Eat Well flower.
Marks & Spencer
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15MIN
Total time
Ingredients
Servings
4
For the houmous
1 tin
(400 g)
(400 g)
M&S chickpeas in water
1
M&S Remarksable Value lemon, juiced
1 tbsp
M&S Remarksable Value Greek style natural yogurt
2 tbsp
olive oil
1 tsp
za’atar
For the pea dip
400 g
M&S Remarksable Value frozen garden peas, defrosted
150 g
M&S natural yogurt
1/2
M&S Remarksable Value lemon, zested, juiced
1 handful
M&S fresh mint
To serve
100 g
M&S speciality radishes, sliced
1
M&S Remarksable Value red pepper, sliced
1/2
M&S Remarksable Value cucumber, sliced
3
M&S baby carrots, peeled, sliced
2 sticks
M&S Remarksable Value whole celery, sliced
1 handful
M&S Remarksable Value red cherry tomato, halved
1 handful
cauliflower florets
1/2
M&S Remarksable Value lemon
1 bag
(80 g)
(80 g)
M&S lightly salted popped potato chips
Nutrition per serving
Calories
623kcal
Fat
14.1 g
Saturates
2.6 g
Sugars
13.4 g
Salt
502.4 mg
