These colourful dips can be made ahead (use any leftovers as sandwich fillings) and served with lots of vibrant veggies and our crunchy pop chips, which carry the Eat Well flower.
Marks & Spencer
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15MIN
Total time
Ingredients
Servings
4
For the houmous
1 tin
(400 g)
(400 g)
chickpeas
1
M&S Remarksable Value lemon, juiced
1 tbsp
M&S Greek style live yogurt
2 tbsp
olive oil
1 tsp
za’atar
For the pea dip
400 g
M&S Remarksable Value British garden peas, defrosted
150 g
M&S natural yogurt
1/2
M&S Remarksable Value lemon, zested, juiced
1 handful
mint
To serve
100 g
mixed radish, sliced
1
M&S Remarksable Value red pepper, sliced
1/2
cucumber, sliced
3
baby carrots, peeled, sliced
2 sticks
M&S celery sticks, sliced
1 handful
red cherry tomato, halved
1 handful
cauliflower florets
1/2
M&S Remarksable Value lemon
1 bag
(80 g)
(80 g)
M&S lightly salted popped potato chips
Nutrition per serving
Calories
386kcal
Fat
14.5 g
Saturates
2.7 g
Sugars
12.6 g
Salt
596.4 mg
