Pitch-perfect banana and blueberry pancakes

10 INGREDIENTS • 4 STEPS • 15MIN

Pitch-perfect banana and blueberry pancakes

Recipe

5.0

2 ratings
These fruity wholemeal pancakes contain bananas (which bring natural sweetness) and are served with fresh berries – ideal to get your family’s fruit fix in first thing.
Love This Recipe?
Add to plan
logo
Pitch-perfect banana and blueberry pancakes
Save
These fruity wholemeal pancakes contain bananas (which bring natural sweetness) and are served with fresh berries – ideal to get your family’s fruit fix in first thing.
author_avatar
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

15MIN

Total time

Ingredients

Servings
6
1
ripe banana
1
M&S large free-range egg
120 ml
milk
100 g
plain wholemeal flour
1 tsp
baking powder
1 pinch
ground cinnamon
100 g
blueberries
1
banana, sliced
120 g
M&S natural yogurt
to taste
M&S pure honey

Nutrition per serving

VIEW ALL
Calories
138kcal
Fat
2.5 g
Saturates
1.0 g
Sugars
10.3 g
Salt
101.8 mg
Love This Recipe?
Add to plan
logo
Pitch-perfect banana and blueberry pancakes
Save
author_avatar
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

Method

Hide images
step 1
Peel the banana (1), mash in a bowl using the back of a fork, crack in the egg (1) and whisk together with a fork before pouring in the milk (120 ml) and whisking again to combine. Set aside.
step 2
In a large bowl combine the flour (100 g), baking powder (1 tsp) and cinnamon (1 pinch). Pour the banana mixture into the dry ingredients and whisk.
step 3
Heat a splash of sunflower oil in a medium non-stick frying pan. Drop 2 tbsp batter into the pan for each pancake. Cook for 1-2 minutes on each side, until golden. Repeat for the remaining batter.
step 4
Serve the pancakes with the banana (1), blueberries (100 g), yogurt (120 g) and a drizzle of honey (to taste).
step 4 Serve the pancakes with the banana (1), blueberries (100 g), yogurt (120 g) and a drizzle of honey (to taste).

ONE LAST THING....

Due to our seasonal product ranges, ingredient availability may vary. We recommend searching for ingredients and checking the stock in your local store using our online catalogue or speaking with a colleague in-store for the most up-to-date information. Leave a comment below the recipe if you’d like to ask about an ingredient substitution and one of the team will get back to you to suggest a relevant swap, if applicable.

Similar recipes

Breakfast
Brunch
Healthy
Vegetarian
Eggs
Pancake
Honey
0 Saved
top