These mini pumpkin spice pies are an adorable seasonal party treat. Serve them with ginger whipped cream and chopped hazelnuts on the side for people to top the pies with if they like.
Marks & Spencer
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50MIN
Total time
Ingredients
Servings
16
350 g
M&S pumpkins
peeled, deseeded and cut into chunks
or butternut squash
36
M&S mini all-butter sweet pastry tartlets
80 g
caster sugar
1/4 tsp
salt
1/4 tsp
ground nutmeg
1/4 tsp
ground cloves
1/2 tsp
ground cinnamon
1/2 tsp
ground ginger
1
M&S free-range mixed size egg, beaten
15 g
M&S Collection Farmhouse British butter, melted
80 ml
milk
1/2 tbsp
icing sugar
To serve
1 tbsp
ground ginger
300 ml
whipping cream
50 g
chopped roasted hazelnuts
Nutrition per serving
Calories
432kcal
Fat
18.9 g
Saturates
5.0 g
Sugars
6.7 g
Salt
270.8 mg
