Make sweet, delicate baby carrots the main event in a hearty grain salad, with a creamy tahini dressing and crunchy, spicy topping.

Marks & Spencer
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30MIN
Total time
Ingredients
Servings
4
400 g
baby carrots
1 tsp
coriander seeds, crushed
1 tsp
ground cumin
1 pinch
chilli flakes
250 g
M&S rice and quinoa
4
M&S large free-range eggs
4 tbsp
M&S tahini
1
M&S Remarksable Value lemon, juiced
1 clove
M&S Remarksable Value garlic, grated
2 tbsp
M&S dukkah
1 handful
parsley, torn
Nutrition per serving
Calories
441kcal
Fat
19.1 g
Saturates
3.5 g
Sugars
5.4 g
Salt
233.1 mg