Berry gin fizz

3 INGREDIENTS • 2 STEPS • 5MIN

Berry gin fizz

Recipe
An autumnal take on a classic champagne cocktail, this juicy little number would be delicious served as an aperitif.
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An autumnal take on a classic champagne cocktail, this juicy little number would be delicious served as an aperitif.
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Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

5MIN

Total time

Ingredients

Servings
1
45 ml
M&S Distilled London dry gin
10
Collection Victoria blackberries
5 crushed with a pinch of sugar
to taste
M&S Delacourt Champagne brut
to serve
or prosecco

Nutrition per serving

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Calories
136kcal
Fat
0.3 g
Saturates
0.0 g
Sugars
3.4 g
Salt
1.2 mg
Love This Recipe?
Add to plan
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Berry gin fizz
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author_avatar
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

Method

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step 1
Mix the gin (45 ml), crushed blackberries and whole blackberries (10) in a shaker with a handful of ice and shake well.
step 2
Strain into a champagne saucer or flute, then top up to the brim with fizz (to taste).
step 2 Strain into a champagne saucer or flute, then top up to the brim with fizz (to taste).

ONE LAST THING....

Due to our seasonal product ranges, ingredient availability may vary. We recommend searching for ingredients and checking the stock in your local store using our online catalogue or speaking with a colleague in-store for the most up-to-date information. Leave a comment below the recipe if you’d like to ask about an ingredient substitution and one of the team will get back to you to suggest a relevant swap, if applicable.

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