This plant-based recipe, which combines golden, crispy-fried tofu, charred Tenderstem broccoli and hot, sweet and sour noodles, is one to try if you’re a bit of a tofu-sceptic – you might just be convinced.
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.
25MIN
Total time
Ingredients
Servings
4
1 block
(300 g)
(300 g)
M&S Plant Kitchen super firm tofu
cut into 4cm cubes
100 g
cornflour
200 g
Tenderstem broccoli
1 tbsp
sesame oil
2 packs
(275 g)
(275 g)
M&S high protein lentil noodles
2 tbsp
sriracha
3 tbsp
soy sauce
1 tbsp
M&S pure honey
1
lime, zested, juiced
1 tbsp
white sesame seeds
30 g
peanuts, chopped
Nutrition per serving
Calories
513kcal
Fat
22.8 g
Saturates
2.7 g
Sugars
8.5 g
Salt
1022.8 mg
