Who says you need a turkey to enjoy Christmas stuffing? Hearty and filling, this one-tray wonder stars a homemade vegan breadcrumb version.
Marks & Spencer
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30MIN
Total time
Ingredients
Servings
4
500 g
potatoes
cut into rough chunks
1 pack
(250 g)
(250 g)
cooked beetroot, quartered
1 carton
(330 ml)
(330 ml)
Plant Kitchen creamy oat
1 tbsp
English mustard
For the stuffing
250 g
white bread
crusty
125 ml
olive oil
1
onion, finely diced
1 bunch
parsley, leaves picked, chopped
a handful reserved to garnish
Nutrition per serving
Calories
1099kcal
Fat
37.8 g
Saturates
5.5 g
Sugars
7.2 g
Salt
196.1 mg
