Love a hot chocolate? Try our idea for a gingerbread hot chocolate, topped with cream and cinnamon popcorn.
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.
10MIN
Total time
Ingredients
Servings
1
65 g
sweet and salty popcorn
2 tsp
butter, melted
1 1/2 tsp
ground cinnamon
2 tbsp
M&S gingerbread flavour syrup
35 g
M&S Fairtrade hot chocolate
or 35g hot chocolate flakes
200 ml
hot M&S Remarksable Value semi-skimmed milk
to taste
UHT dairy cream
to serve
Nutrition per serving
Calories
493kcal
Fat
18.3 g
Saturates
9.9 g
Sugars
60.2 g
Salt
485.9 mg
